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Introduction

sauce steam jacketed kettle is also called steam jackted kettle with agitator,which is  wildly applied  in food  processing to  make  soy products ,meat products,egg products,sauce products and  so on. It  is  also  can  be  used to soup,stew and porridge in  large  restaurants and canteens.It is considered to be the ideal equipment for food processing to improve the work condition, enhance the product quality and the production efficiency.

Structure

1.consist of  pot-body, bracket and  other  components.

 2.The  pot body is a double-layer structure formed  by  hemispherical pot from  both inside and outside.The middle interlayer can add oil and stream to heat.

characteristics

1.large  heating area,uniform heating high thermal efficiency, shorten boling time.temperature can  be  easy  control.

2.beautiful appearance, easy to install and operate, safe and convenient.

Technical parameters

1.Applicable  range:tomato paste ,soy product ,meat product,egg product.,sauce productsand  other food processing.

2.working capacity :20L-600L

3. Size :according  to the following chart.

4.Materials:All stainless steel design (both SUS304 inside and outside),Semi-steel (SUS304 inside and Q235B outside)

5.power of agitator: according to  the  characteristics of processing materials

6.Form of structure:titling-type

7.Working voltage: 380V

8. Model of heating: Z-steam heating, D- electric heating R-gas heating (customer can choose the model of heating under current conditions)