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Introduction

Soup jacketed kettle is  aslo  called  steam jacketed kettle, which  is  wildly  used  to boil,soup.cook,stew,porridge in  some  large restaurants ,canteen and hotels. It  is

considered to  be  the best equipment for  food processing  to  improve  work condition, enhance the  product quality and  the  production  efficiency.

Sructure

  1.consist of pot body .support leg and other  components.

  2..the pot body is a double-layer structure formed by hemispherical potfrom both inside and outside,middle layer can add  steam and  oil to  heat.

  3.  we have  two type of  this machine,such  as fixed-type and tilting  type

Characteristics:

1 .large heating areas ，uniform heating ,high thermal efficiency,  shorten boiling time；temperature can be easily controlled.

 2. beautiful appearance, easy to install and operate, safe and convenient.

Technical parameters

1 applicable range：soup ，stew.Porridge and other food processing.

2.Working capacity:20L-1000((According to the density of water)

3. SIZE: According to following chart

4. Materials: All stainless steel design (both SUS304 inside and outside),

   Semi-steel (SUS304 inside and Q235B outside)

5.Form of structure; fixed-type

6. Working voltage: 380V

7. Means of heating; Z-steam heating, D- electrical heating R-gas heating (customer can choose the means of heating under current conditions)