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Introduction

Sugar melting  steam jacketed kettle is also called  stirring  jacketed steam kettle,which is  wildly applied  in  food  processing.It also can be used for sugar processing to make maltose, crystal sugar.white granulated sugar and  so  on.This  machine considered to be the best equipment for food processing to improve the work condition, enhance the product quality and the production efficiency.

structure

1.consist of  pot-body ,brackets and other  components

2.The pot body is a double-layer structure formed by hemispherical pot from both inside and outside. The middle interlayer can  add  stream and oil to heat.

characteristics 

1 .large heating areas ，uniform heating ,high thermal efficiency,  shorten boiling time；easy to control heating temperature.

2.beautiful appearance, easy to install and operate, safe and convenient

Technical parameters

1.Applicable range ;  available for processing all  kinds of sugar  and other food.

2.working capacity;20L-600

3.SIZE: according  to  the  following chart.

4.Materials；All stainless steel design (both SUS304 inside and outside),Semi-steel (SUS304 inside and Q235B outside)

5.powder  of  agitator: according to the characteristics of processing materials

6.Form of structure：titling-type

7.stirring  parametric ; according  to  the  characteristics of  peocessing  materials.

8.working  voltage:380v

9.Means of heating; Z-steam heating, D- electrical heating R-gas heating (customer can choose the means of heating under current conditions)