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Introduction

Titling  steam jacketed kettle  for liquid drink  is  also called steam jacketed kettle ,which is wildly used  to  producing  and  sterilizing liquid drink, such as soy milk, juice, milk beverageand so on. It also can be used to  boil, soup, cook, stew and porridge in some large restaurants and canteens .It is considered to be the ideal equipment for food processing to improve the work condition, enhance the product quality and the production efficiency.

structure

1.consist of  pot-body ,brackets and other components

2 The pot body is a double-layer structure formed by hemispherical pot from both insideand outside. The middle interlayer can  add steam and hot oil to heat.

characteristics

1large heating areas ，uniform heating ,high thermal efficiency,  short boiling time；easy to control heating temperature.

2.beautiful appearance, easy to install and operate, safe and convenient.

Technical parameters

1 Applicable range: producing and sterilizing liquid drink, such as soy milk, juice, milk beverageand so on.

2.working  capacity:20L-60L

3.Size: according  to the  following chart

4.Materials:All stainless steel design (both SUS304 inside and outside),

5.form of structure; titling

6.working voltage :380v

 7.Means of heating; Z-steam heating, D- electrical heating R-gas heating (customer can choose the means of heating under current conditions)