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ntroduction

Small jacketed kettle  is  wildly used  for  processing  all kinds of food. With this equipment,food factory can also do an experiment  on cooking food ,sugar sampling and extracting chinese herbs. It is the best equipment for pharmacy,food and chemical industry to  reducce labour costs, enhance the product quality and shorten the time needed for deb ing.

structure

1.consist of pan body supporting legs  and other components.

2.The pot body is a double-layer structure formed by hemispherical pot from both inside and outside. The middle interlayer can add steam and hot oil to heat.

characteristics

1 .large heating areas ，uniform heating ,high thermal efficiency,  short boiling time；easy to control heating temperature.

2.beautiful appearance, easy to install and operate, safe and convenient.

Technical parameters

 1.Applicable range; special for chemical industry  to  do an experiment on cooking food,.extracting chinese herbs and sugar sampling..

 2. work capacity;20L

 3 SIZE: 400×150×3

 4.Materials；All stainless steel design (both SUS304 inside and outside)

 5.mixing parametric;according  to the  characteristics  of  processing  materials(speed  in 36  rpm)

 6.Form of structure: (tilting–type)

 7.Working voltage: 380V

 8.Means of heating; Z-steam heating, D- electrical heating R-gas heating (customer can choose the means of heating under current conditions)