Product Description
Description:
Textured Soya Proteinis a Soya protein produced from the NON-GMOraw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil.
Application:
Textured Soya protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.
Chemical analysis:
Protein ( N*6.25 dry base ) min.50%--70%
Moisture max.10%
Fat max.1.0%
Ash max. 7.0%
Density g/l 135--440
Physical analysis:
Color cream white fine powder
Flavor bland
Typical bacteriological analysis:
Standard plate count max.20,000 cfu/g
E.coli negative
Salmonella (in 25 g ) negative
Particle distribution
95% through 100# screen
Packing & Storage:
Textured Soya protein is supplied in 20Kg whiter or brown poly-lined paper bags within one layer’s Food grade PE inner bag.
Net weight:20kgs/bag Gross weight:20.3kgs/bag
Loading quantity is 12mt for 20FCL and 25mts for 40FCL without pallet.
The product should be stored in a dry cool place away from materials with strong odor. Following the above guidelines should insure 12-month shelf life.Description:CVCfdhskjfh
Protein ( N*6.25 dry base ) min.50%--70%
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