Product Description
Description:
SUN-CON-C is a soy protein produced from the finest NON-GMO raw materials that is gathered from northeast China. It contains about 68 %~ 70% proteins in dry basis and retains most of the fiber of the original soybean.
Application:
SUN-CON-C is used in a wide variety of food products, mainly in baked foods, breakfast cereals, vegetarian foods and in some meat products to improve nutritional values.
Chemical Analysis
Typical limits: %
Protein (N*6.25 dry base) min.68.0
Moisture max.7.0
Fat max.1.0
Ash max.6.0
Physical analysis:
Color: cream
Flavor: bland
Typical bacteriological analysis:
Standard plate count 30,000/g max
Coli forms (in 0.1g) negative
Salmonella (in 25g) negative
Packing & Storage:
SUN-CON-C is supplied in 20Kg whiter or brown poly-lined paper bags within one layer’s Food grade PE inner bag.
Net weight: 20kgs/bag Gross weight:20.3kgs/bag
Loading quantity is 12mt for 20FCL and 25mts for 40FCL without pallet.
The product should be stored in a dry cool place away from materials with strong odors. Following the above guidelines should insure 12-month shelf life.
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