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Phospholipase Novel Lipase for Flour Bread improver 1Phospholipase Novel Lipase for Flour Bread improver 2Phospholipase Novel Lipase for Flour Bread improver 3Phospholipase Novel Lipase for Flour Bread improver 4
  • Phospholipase Novel Lipase for Flour Bread improver 1
  • Phospholipase Novel Lipase for Flour Bread improver 2
  • Phospholipase Novel Lipase for Flour Bread improver 3
  • Phospholipase Novel Lipase for Flour Bread improver 4

Phospholipase Novel Lipase for Flour Bread improver

Model:BLP-F
Brand:Zymopan
Origin:Made In China
Category:Chemicals / Food Additives
Label:Phospholipase , Lipase , Bakery Enzyme
Price: -
Min. Order:25 KG
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Member Information

Detail

Sino Bio-Tech United Co., Ltd.

Free MemberGuang Dong - China
Live Chat:
Last Online:10 Nov, 2020

Product Description

Product Name: Lipase (Phospho-) Zymopan BLP-F
• Improves dough fermentation and handling stability
• Reduces or replaces emulsifiers
• Increases volume with closed and fine crumb structure
• Softer crumb structure and more extended shelf life
• More cellular and whiter appearance of the crumb and crust
• Improves pastas/noodles brightness and color stability

Enzyme: Lipase Preparation
Synonyms: Lipolytic enzyme, Fungal lipase, Yeast lipase, cryotolerant lipase, esterase
CAS#: 9001-62-1
IUB#: 3.1.1.3
Appearance: White to creamy powder
Souring Origin: Aspergillus sp.
Application: Flour and dough Strengthener, Bread improver, Flour treatment; Flour Improver
Total Aerobic Plate Count: 10,000 CFU/G max
Coliforms: 30 MPN/G max
Escherichia Coli in 25 g: None Detected
Salmonella in 25g: None Detected
Antibiotic activity: None Detected

Description:
A lipase enzyme preparation that catalyzes the hydrolysis of fats as processing aid for using on the structure of bakery products, fats & oil products decomposing (dairy/meat fats & oils etc...), trans-esterification, and other food processing industry products, which is produced by submerged fermentation of a micro organism.

Usage rate:
The recommended dose rate is usually 2-15 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time).

Application range:
Active at proofing temperatures and at temperature up to 50-65°C. Enzyme will be inactivated quickly above 65°C.

Packing:
25kg per cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.


Product Image

Phospholipase Novel Lipase for Flour Bread improver 1
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Phospholipase Novel Lipase for Flour Bread improver 2
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Phospholipase Novel Lipase for Flour Bread improver 3
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Phospholipase Novel Lipase for Flour Bread improver 4
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Send Inquiry to this Member

Sino Bio-Tech United Co., Ltd.

2/F-218, Building 10, Guanlong Industrial Zone 2, Xinwei, Xili Street, Nanshan District

Phone:
86-0755-23210230
Fax:
86
Contact:
WEI WEIGUO (Sales Director)
Mobile:
18922849130

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