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Glucose Oxidase Enzyme for Flour Dough Gluten Strengthening  1Glucose Oxidase Enzyme for Flour Dough Gluten Strengthening  2Glucose Oxidase Enzyme for Flour Dough Gluten Strengthening  3Glucose Oxidase Enzyme for Flour Dough Gluten Strengthening  4
  • Glucose Oxidase Enzyme for Flour Dough Gluten Strengthening  1
  • Glucose Oxidase Enzyme for Flour Dough Gluten Strengthening  2
  • Glucose Oxidase Enzyme for Flour Dough Gluten Strengthening  3
  • Glucose Oxidase Enzyme for Flour Dough Gluten Strengthening  4

Glucose Oxidase Enzyme for Flour Dough Gluten Strengthening

Model:BGO Xtra
Brand:Zymopan
Origin:Made In China
Category:Chemicals / Food Additives
Label:Glucose Oxidase , Enzyme , bread improver
Price: -
Min. Order:25 KG
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Member Information

Detail

Sino Bio-Tech United Co., Ltd.

Free MemberGuang Dong - China
Live Chat:
Last Online:10 Nov, 2020

Product Description

Product Name: Glucose Oxidase Zymopan BGO XTRA
• Strengthened dough gluten
• Reduced/replaced of chemical oxidizers such as Ascorbic acid, ADA or Bromate
• Improved better dough oven spring and assists to get larger loaf volume

Enzyme: Glucose Oxidase Preparation
Synonyms: Oxido-reductase, glucose oxyhydrase, β-D-glucose:oxygen 1-oxidoreductase
CAS#: 9001-37-0
IUB#: 1.1.3.4
Appearance: Yolk yellow powder
Souring Origin: Aspergillus sp.
Application: Flour Gluten Strengthening, Bread improver, Flour treatment; Flour Improver, Pasta Improver
Total Aerobic Plate Count: 10,000 CFU/G max
Coliforms: 30 MPN/G max
Escherichia Coli in 25 g: None Detected
Salmonella in 25g: None Detected
Antibiotic activity: None Detected

Description:
A glucose oxidase enzyme preparation for use in cereal food as dough/bread improver or the treatment of flours or in other food processing, which is produced by fermentation with a selected strain of a fungus.

Usage rate:
The recommended dose rate is usually 4-10 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time).

Application range:
Active at proofing temperatures and at temperature up to 50-65°C. Enzyme will be inactivated quickly above 65°C.

Packing:
25kg per cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.


Product Image

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Send Inquiry to this Member

Sino Bio-Tech United Co., Ltd.

2/F-218, Building 10, Guanlong Industrial Zone 2, Xinwei, Xili Street, Nanshan District

Phone:
86-0755-23210230
Fax:
86
Contact:
WEI WEIGUO (Sales Director)
Mobile:
18922849130

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