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Fungal Amylase (alpha) Enzyme for Dough Bread Improver 1Fungal Amylase (alpha) Enzyme for Dough Bread Improver 2Fungal Amylase (alpha) Enzyme for Dough Bread Improver 3Fungal Amylase (alpha) Enzyme for Dough Bread Improver 4Fungal Amylase (alpha) Enzyme for Dough Bread Improver 5
  • Fungal Amylase (alpha) Enzyme for Dough Bread Improver 1
  • Fungal Amylase (alpha) Enzyme for Dough Bread Improver 2
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  • Fungal Amylase (alpha) Enzyme for Dough Bread Improver 4
  • Fungal Amylase (alpha) Enzyme for Dough Bread Improver 5

Fungal Amylase (alpha) Enzyme for Dough Bread Improver

Model:FAA 5000
Brand:Zymopan
Origin:Made In China
Category:Chemicals / Food Additives
Label:Fungal amylase , Flour enzyme , bread improver
Price: US $26 / kg
Min. Order:25 kg
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Member Information

Detail

Sino Bio-Tech United Co., Ltd.

Free MemberGuang Dong - China
Live Chat:
Last Online:10 Nov, 2020

Product Description

Product Name: Fungal alpha Amylase Zymopan FAA 5000
• Better browning (“gold”) crust color
• Increased baking volume
• Reduced the fermentation process time
• Improved crumb texture
• Ensured freshness that extends the shelf-life
• Uniquely preserved softness and resiliency

Enzyme: Fungal Amylase Preparation
Synonyms: 1,4-alpha-D-glucan glucanohydrolase , Fungal α-amylase, glycogenase, Amylolytic enzyme
CAS#: 9000-90-2
IUB#: 3.2.1.1
Appearance: Yellowish to brown powder
Souring Origin: Aspergillus sp.
Application: Flour Correction, Bread improver, Flour treatment; Flour Improver, Cake and Sponge dough Improver
Total Aerobic Plate Count: 50,000 CFU/G max
Coliforms: 30 MPN/G max
Escherichia Coli in 25 g: None Detected
Salmonella in 25g: None Detected
Antibiotic activity: None Detected

Description:
An amylolytic enzyme preparation for cereal food use as dough/bread improver or the treatment of flours or dietary supplement, containing alpha-amylase derived from a selected strain of a fungus.

Usage rate:
The recommended dose rate is usually 1-10 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time).

Application range:
Active at proofing temperatures and at temperature up to 50-65°C. Enzyme will be inactivated quickly above 65°C.

Packing:
25kg per cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.


Product Image

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Fungal Amylase (alpha) Enzyme for Dough Bread Improver 5
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Send Inquiry to this Member

Sino Bio-Tech United Co., Ltd.

2/F-218, Building 10, Guanlong Industrial Zone 2, Xinwei, Xili Street, Nanshan District

Phone:
86-0755-23210230
Fax:
86
Contact:
WEI WEIGUO (Sales Director)
Mobile:
18922849130

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