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Garlic extract Allicin

Origin:Made In China
Category:Agriculture & Foods / Agricultural Products & Resources / Plant Extract
Label:garlic extract , Allicin , garlic extract
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Changsha Staherb Natural Ingredients Co., Ltd.,

Biz MemberHu Nan - China
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点击这里给我发消息Last Online:07 Sep, 2021

Product Description

Basic information:

Prodcut name: Garlic extract Allicin

Latin Name: Garlic

Active ingredients:Allicin

specification:1% 2% 15% 25%

Appearance: Light Yellow to off-white   powder

Mesh size: 80 Mesh

Used Part: Bulb

Grade: Food & Feed grade

Test Method: HPLC


Allicin Powder Garlic Extract

Allicin is an organic compound obtained from garlic. It is also obtainable from onions, and other species in the family Alliaceae. It was first isolated and studied in the laboratory by Chester J. Cavallito in 1944. This colourless liquid has a distinctively pungent smell. This compound exhibits antibacterial and anti-fungal properties. Allicin is garlic's defence mechanism against attacks by pests.




1.Antibacterial sterilization.

Escherichia coli, Salmonella, Staphylococcus aureus, Shigella, typhoid bacillus, pneumococcus, streptococcus,

and other harmful bacteria inhibit and kill the effect on beneficial bacteria such as Lactobacillus casei had no

inhibitory effect.

2, Increasing food attractants. Dissemination of unique garlic flavor, a sense of appetite for animal production,

so that the rapid ingestion; also increased after intake of gastric secretion and gastric motility, promoting


3, Detoxification. Can significantly reduce mercury, cyanide, nitrite toxicity and other harmful materials.

4, Mold deworming. Effectively kill a variety of mold, mildew significant effect, inhibiting the growth of maggots,

flies to reduce farm hazards, extended shelf life of feed to improve the breeding environment.

5, Improve meat quality. Animal intakes, the quality of its meat, eggs increased significantly reduce the original

stench, the taste more delicious.

6, Lower cholesterol levels. In serum, egg yolk and liver cholesterol content decreased.

7, the best additive of pollution-free products.



1 Albescent smooth powder, intense sterling smell of garlic

2 Strong extensive feeding attraction and antibacterial function, fine prevention and cure effect to chicken coccidiosis

3 Promote the growth of livestock and poultry, increase feed utilizing rate

4 Make chicken and eggs more tasty by increase the flavor component group

Product Image

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Garlic extract Allicin 4
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Changsha Staherb Natural Ingredients Co., Ltd.,

Yuelu avenue, yuelu district, changsha hi-tech development zone

Mary (sales)

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