Product Description
SKU:SPC
It is made from high quality Non-GMO soybean and produced by the advantage technology, normally to be used in emulsified sausage, ham, high-temperature sausage, vegetable food and frozen food etc.
Physical & chemical index
Protein ( dry basis, Nx6.25, %) ≥68
Moisture(%) ≤7.0
Fat(%) ≤1.0
Ash(dry basis, %) ≤6.0
Particle Size(100 mesh, %) ≥95
Microbiological index
Total plate count ≤20000cfu/g
Coliform ≤90/100g
Yeast & Moulds ≤100/g
E.coli Negative
Salmonella Negative
Characteristics
good gelification, high protein content and good water binding, excellent emulsification, improve product yield ratio.
Packing
in CIQ-inspected Kraft bags lined with polyethylene bags, packed in closed bacteriafree wordkshop which was bulit according to GMP standard, so that the product quality is guaranteed.
Net weight
20 kg/bag, 25 kg/bag, or up to the buyer's request.
Transportation and Storage
Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products. To be stored in a dry and cool place away from sunlight, best storage temperature: below 25℃, Shelf life: 12 Months
Product Image
Img 1
Send Inquiry to this Member
Related Products of this Company
This member assumes full responsibility for the content of this listing. DIYTrade accepts no responsibility whatsoever in respect of such content.
To report fraudulent or illegal content, please
click here.
China Suppliers Quick Searching:
,