Alpha Acetolactate Decarboxylase (ALDC)
Product Description
Alpha-Acetolactate decarboxylase is used to avoid formation of the unpleasant tasting alpha-diacetyl from alpha-acetolactate during fermentation. In the traditional brewing process, the alpha-diacetyl formed from alpha-acetolactate is further reduced to acetoin over a 2-to 4-week maturation period. alpha-Acetolactate decarboxylase causes direct decarboxylation of alpha-acetolactate to acetoin, thus avoiding the need for this maturation period. The enzyme can similarly be used in the fermentation of alcohol, where diacetyl is otherwise formed and requires a maturation step before distillation.
Origin: Bacillus species.
EC number: 4.1.1.5
SystematicName:(S)-2-Hydroxy-2-methyl-oxobutanoate-carboxy-lyase
Benefits of product:
- Significantly reduces maturation times
- More efficient use of fermentation and storage tanks
- Improved cash flow
- No need for investment in new tanks to increase cellar capacity
- Insurance for beer quality
Reduce or eliminate the warm maturation (diacetyl rest)
We supply enzyme activity more than 2000U/ml , welcome contact our Sales Dept by email marketing (at) 86rich. com
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