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Maltitol is polyol from maltose after hydrogenation,has liquid and crystalline products. Maltitol is a low calorie sweetener having the same sweetness as sucrose,high stability,high sweetness,good to produce all kind of low calorie,low fat food and is also anti-cariogenic.

Maltitol is a kind of polyol,has good taste ,and is 90% of sucrose sweetness ,very good to produce sweet food like sugar free confectionery,gums,chocolate,bakery food and ice creams.

Maltitol is got from Maltose( labstracted from starch) after hydrogenation,similar as other polyols.

Maltitol will not cause Maillard Browning Reaction,has strong sweet taste and no need to mix with other sweetener.Maltitol has no cooling sensation when dissolved in mouth,can be used in producing many kinds of food instea of sucrose ,and also used in diary products instead of fat.

Maltitol,like other polyols,is anti-cariogenic,will not be fermeted by oral bacteria and also reduce the plaque or cavities. FDA has approved using of "Anti-cariogenic"logo on sugar free food added Maltitol.
Maltitol
Function peculiarity:
1. It is sugarless sweetener, green food with a pure sweet.
2. Be suitable for diabetes patient, fat patient, can improve the immunity.
3. Can improve the absorbability and the reservation for the calcium in the body and is tooth health not arouse decayed tooth.
4. Have the characteristics of keeping water lose and keep spicy and can improve the fragranceof the candy and drinks.
5. Can be use individual, and can be use together with other sweetener.
Application Scope:
This product can be used as functional sweetener in the stuffing, biscuit, cake, candy, chutty, confiture, drinks, ice cream, daubed food, baking food etc.

Our other products : sweeteners Isomalt, Isomaltulose, Erythritol, enzyme Papain, alpha Acetolactate Decarboxylase (ALDC) etc. Welcome to contact us by email marketing (at) 86rich .com