Product Description
DESCRIPTION:
Alginic acid is extracted from seaweed, used in foods suspending, emulsifying, stabilizing and thickening: salads, jam, beverage, cream, milk drinks, fruits and chocolate drinks, sugar coating, frozen foods.
SPECIFICATION:
|
Properties
|
Specification
|
|
APPEARANCE
|
SLIGHT YOLLOWISH
|
|
STARCH
|
DO NOT SHOW BLUE COLOR
|
|
LOSS ON DRYING, %
|
<=15.0%
|
|
IGNITION RESIDUE,%
|
<=5.0%
|
|
MOLYSITE,%
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<=0.05%
|
|
HEAVY METALS,%(Pb)
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<=0.004%
|
|
ARSENIC,%
|
<=0.0003%
|
|
VISCOSITY,mPa.s
|
<=50
|
|
ACID VALUE
|
>=230
|
|
ACID DEGREE(PH)
|
1.5-3.5
|
|
MICROBIOLOGICAL LIMITS, /g
|
-
|
PACKAGE:
20kg plastic net woven bag.
STORE:
Shielded from light, dry and cool placement, sealed for storage.
QUALITY AND SAFETY ASSURANCE:
Our Alginic acid production is controlled under certified quality system ISO9001 and product safety are ensured by established safety system.
NOTE:
KOSHER APPROVED
HALAL CERTIFIED
ISO9001
HACCP
TEST METHOD:
Full details and test method are available on request.
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