Product Description
DESCRIPTION:
Agar agar is a gelatinous substance derived from seaweed.It can be used as a laxative, a vegetarian gelatin substitute, a thickener for soups, in jellies, ice cream and Japanese desserts such as anmitsu, as a clarifying agent in brewing, and for paper sizing fabrics.
SPECIFICATION:
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Properties
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Specification
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|
Appearance
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White or yellowish powder
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Loss on drying 150℃
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18-22%
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Mesh
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60-80mesh
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PH 1.5%W/W,60℃
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8-11
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Viscosity 1.5%w/w, 75℃
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>=25mpa.s
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Insolubles in water
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<1%
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Ash
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<=1.5%
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Lead
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<0.004%
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Arsenic
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<0.0001%
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Ability of absorbing water
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Conforms
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Gel Strength g/cm2
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>1100
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PACKAGE:
Packed in 25kg paper bag or paper drum.
STORE:
Shielded from light, dry and cool placement, sealed for storage.
QUALITY AND SAFETY ASSURANCE:
Our Agar Agar production is controlled under certified quality system ISO9001 and product safety are ensured by established safety system.
NOTE:
KOSHER APPROVED
HALAL CERTIFIED
ISO9001
HACCP
TEST METHOD:
Full details and test method are available on request.
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