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As an extensively cultivated annual crop in tropical and subtropical regions, cassava plays an important role in agriculture in developing countries, especially in sub-Saharan Africa. As an important food resource in tropics, the cassava can be processed into cassava flour, cassava starch and the Garri.

A complete cassava flour production line can be divided into the following parts:

1.The cleaning and washing process
The first step of the cassava flour production line is the cleaning and the washing process. When the newly harvest cassava is transported into the plant, it will be firstly transported into the receiving hopper by the forklift. Then it is transferred into the dry sieve through the conveyor in which the sand, dirt and other impurities will be cleaned. After the cleaning, the cassava will be washed in the paddle washing machine. Through the inverse movement of the water current and the cassava driven by the paddle rotating, the mud and the remaining sand will be thoroughly cleaned out.
 

The features of the cleaning machine-dry sieve
1.Stable rotating speed prevent the material from damage
2.Simple structure and easy maintenance
3.Low power consumption

2.The peeling and crushing process
After washing, the cassava will be peeled in the peeling machine. And then it will be transport to the crushing unit by the inclined belt conveyor, the rasper will crush the cassava into the cassava slurry.

3.The dewatering process
After the crushing process of the cassava flour production line, the cassava needs to be dewatered. With the help of the pate-frame filter press, the cassava slurry will complete the dewatering process.

4.The drying process
After dewatering process, the water content is pretty high in the cassava cake which is almost up to 45%-60%, therefore it need the dry process. The wet cassava flour will be heated by the hot wind and the water will evaporate.

5.The sieving process
After being dried in the airflow flash dryer, the collected cassava flour will be transported to the vibration sieve unit. And then the coarse particles will be sifted from fine cassava flour.

6.The final packing process
After all these process, the cassava flour will be packed by the automatic machine. And the whole process of the cassava flour production line is completed.

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