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We are also Manufacturing the following Products :-

Brown Rice Flour :- 

1. Brown rice flour is a very popular base for noodles in many Asian cuisines.
2. It can also be used as a thickener in sauces, as a breading for fried dishes and as the base for various baked goods.

Brown Rice Flour :-

1. Brown rice flour is a very popular base for noodles in many Asian cuisines.
2. It can also be used as a thickener in sauces, as a breading for fried dishes and as the base for various baked goods.

Gram Flour :-

1. Gram flour is very useful in authentic Indian cuisines
2. Gram flour is also used for making poppadoms.

Guar Gum Powder :-

1. Guar gum is a hydrocolloid particularly useful for making thick pastes without forming a gel and for keeping water bound in a sauce or emulsion.
2. Guar gum can be used for cottage cheese, sauces, soups and frozen desserts.

Maize/Corn Flour :-

1. Fine maize flour is used for making breads
2. Coarse maize flour is a great alternative as a side dish.

Pearl Millet :-

1. Pearl millet is useful in food industry as it provides crunchy texture and to bring variety to the baked foods, dry millet flour is added to biscuits and breads.
2. Sprouted bajra or pearl millet can be used in salads and sandwiches.

Soybean Flour :-

1. Soy flour is used to prepare home made pizza
2. Soy flour is also useful in preparation of soy nut butter or peanut butter cookies.

Wheat Flour :-

1. All Purpose Flour:- All-purpose flour includes a happy balance of hard and soft flours. And as the name s ests, it is a type of flour that lets to make a wide variety of baked goods–cookies, cakes, muffins, quick breads, biscuits, and pie crusts–without having to stock up on multiple types of flour.
2. Bread Flour:-This type of flour is best for baking bread.