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1: fishing from the cold Arctic and North Atlantic waters, 100% pure wild.
2: growth in the 150 meters of the deep sea.
3: the whole of the water from the water to two hours after the whole shell in the boat on the cooked, and rapid in - 30 degrees frozen.
4: the packaging of refrigerated transport process has been very good control, no pollution, two times to eat.
5: pure water in the growth of absolutely no pollution, not to be parasites.
6: 3 to 8 years, the growth of the cold sea water, slow growth, the individual compact, close to the quality of the essence.
7: high quality protein, unsaturated fatty acids, iron and zinc.
8: special fresh and salty taste, then lead a person to endless aftertastes.
9: the spawning season with the seeds of the Arctic shrimp, but also rich in nutrition, taste good