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Clean-in-place (CIP) is a method of cleaning the interior surfaces of pipes, vessels, process equipment, filters and associated fittings, without disassembly.

Up to the 1950s, closed systems were disassembled and cleaned manually. The advent of CIP was a boon to industries that needed frequent internal cleaning of their processes. Industries that rely heavily on CIP are those requiring high levels of hygiene, and include: dairy, beverage, brewing, processed foods, pharmaceutical, and cosmetics.

The benefit to industries that use CIP is that the cleaning is faster, less labor-intensive and more repeatable, and poses less of a chemical exposure risk to people. CIP started as a manual practice involving a balance tank, centrifugal pump, and connection to the system being cleaned. Since the 1950s, CIP has evolved to include fully automated systems with programmable logic controllers, multiple balance tanks, sensors, valves, heat exchangers, data acquisition and specially designed spray nozzle systems.

Clean-In-Place (CIP) Systems are custom designed and manufactured to ensure efficient, automatic cleaning for each of our customer’s unique application and facility needs. While others may try and retro-fit a “standard design” for your current application, we believe that each new challenge presents an opportunity to draw on decades of experience from our own staff to appropriately design, size, and program a custom Clean-in-Place (CIP) System that ensures effective cleaning while also minimizing cycle time, lowering chemical usage, and reducing water and utility costs. Our goal is to balance all of these factors to design and construct the optimum Clean-in-Place (CIP) System that meets all industry standards including 3A, PMO, USDA, and AMI requirements. Our industry veterans will help make your project on time, on budget.