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Soybean Polysaccharides

Appearance: White to Light Yellow Powder 

Total Polysaccharides: ≥80%

Fat: ≤1%

Moisture: ≤8%

Ash: ≤8%

Crude Fibre:<4%

pH: 3～6

Properties: High solubility; Good water-soluble dietary fiber; A kind of high performance emulsifying stabilizer; High stability of acid

Ingredients: Galactose, arabinose, rhamnose, trehalose, xylan, glucose and so on.

Packaging : 25kg/drum 25kg/carton Or pack according to your requirements.

Health Function:
1. Enhance bifidobacterium, as high soluble dietary fiber 
2. Promote the stable dispersion of proteins in acidic lactic beverages and desserts 
3. Emulsification with good hydrophilic property and lipophilicity;

4. Foam stabilizer

5. Quality improver 

Application:

1. As the emulsifying stabilizer，it can be used in:
(1) the acidic protein drinks, such as yogurt, lactic acid beverage, fruit milk beverage, etc.;
(2) the liquid milk, soy milk, cocoa milk, peanut milk, protein drink;
(3) the cake, chocolate and other baked goods;
(4) various kinds of solid protein drinks.
2. As a soluble dietary fiber，it can be used in: all kinds of food and health supplements  needed to complement dietary fiber.