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Soy Sauce Powder

Appearance: Brown Yellow and Free-Flowing Powder

Odor: With strong soy sauce flavor

Taste: Salty

Type: Brewage Seasoning

Moisture: Less Than 6.0%

Aminophenol Nitrogen: More Than1.8%

Introduction:

The soy sauce powder is produced by spay drying, holding the natural odour of soy sauce and can be dissolved easily. It has excellent taste and flavour which can be used to instant noodles, snack foods and other food etc.

The soy sauce has a long history of more than 1800 years in China. Made from soybean, wheat, and bran, it presents henna and gives off a nice and fragrant smell. Although originated in China, it is used in various cuisines across Asia. 

Application:

Soy sauce is an essential seasoning in oriental food culture and widely used in cooking any kind of dishes, such as vegetables, meat, salad, Sushi, sashimi, seafood etc. And add a fragrant taste to your meal. 

Widely used as flavor and seasoning in convenience noodle seasoning mix, soup mix, expanded snack, delicious biscuit, meat (canned) products.