Food enzyme DF-FDX-H100 (compound xylanase)
Product Description
FDX-H100 is a new high concentrated xylanase for baking purpose produced by the controlled fermentation.
Appearance:White to creamy powder
Effective PH Range:3.5 to 6.5
Optimum PH:5.3
Effective Temperature:Range 45to 60℃
Optimum Temperature:55℃
1. Increasing loaf volume and Improving crumb structure
2. Improving flavor and taste
3. Enhancing dough stability
4. Better crumb softness and fineness
5. Extended shelf life
6. Replacement of chemical additives
Dosage
Storage and Shelf life
This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package.
25kg per paper drum
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