Product Description
All our universal ovens are fan circulated models, for accuracy and minimum temperature spatial deviation.
The air flow speeds up the drying process and evens the temperature distribution within the oven.
The fan and heaters are in the rear of the oven, shielded from the workspace by a stainless steel baffle.
Air is drawn into the fan from the centre of the oven and passes over the temperature sensor and the sheathed heating elements. The heated air is distributed around the baffle to both left and right and then re-circulated by the fan.
Through access vent, fresh air is supplied from the back of the oven.
A 30mm diameter exhaust vent is provided with an adjustable button to control the exhaust air flow from the front panel.
The C3000 Controller functions:
The PID digital controller FRANCE-ETUVES C3000 provides the following functions:
- Pt100 Ω sensor in 3-wire-circuit.
- Set and actual temperature display.
- Delayed start: from 1mn to 99h59 mn.
- Heating ramp: from 0,1 to 20°C/mn.
- Heating timer: 0 to 99h59 mn.
- Repeat loop.
- Buzzer at the end of the cycle.
- Overtemperature cut out.
Equipment:
Shelves are wire-meshed. Multiple position shelving for convenient loading/unloading. Shelf supports are provided with anti-tilting feature. Additional shelves are available as accessories.
A 20mm diameter access port with silicone cork is fitted as standard in the left hand wall of the oven.
A wide range of factory-fitted options and accessories to meet your exact requirements.
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