Product Description
FRESH WHITE GARLIC 2012'
1)Size:4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm and up.
2)Transporting and storing temperature:-3--0°C.
3)Supply period:all the year round.
a)Fresh garlic:early June to September.
b)Cold storing garlic:September to next May.
4) Plump shaped bulbs offering full flavored cloves that have a purplish hue.
5)The shelf life is it can be stored for up to 9 months un-der proper conditions.
6)It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity.
Packing:
1)Loose packing:
a)10kg/ctn
b)20kg/ctn
c)10kg/mesh bag
d)20kg/mesh bag
2)Small packing:
a)1kg/bag, 1kg * 10bags/ctn
b)500g/bag, 500g *20bags/ctn
c)250g/bag, 250g * 40bags/ctn
d)200g/bag, 200g * 50bags/ctn
e)3pcs/bag, 10kg/ctn
f)4pcs/bag, 10kg/ctn
g)5pcs/bag, 10kg/ctn
h)1kg/bag, 5kg/mesh bag
i)500g/bag, 5kg/mesh bag
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