normal white garlic
1) Sizes: 5.0cm
2) Transporting and storing temperature: -3-0 degree
3) Supply period: all the year round a) Fresh garlic: early June to September, b) Cold storing garlic: September to the next May,
4) Plump shaped bulbs offering full flavored cloves that have a purplish hue
5) Shelf life is long and can be stored for up to 9 months under proper conditions,
6) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity,
Packing
1) Loose Packing:
a) 10kg/carton;
b)30lbs/carton;
c) 10kg/mesh bag;
d) 20kg/mesh bag,
2) Small packing
a) 1kg/bag, 1kg x 10bags/carton; f) 4pcs(250g)/bag, 250g x 40bags/carton;
b) 500g/bag, 500g x 20bags/carton; g) 5pcs/bag, 10kg/carton
c) 250g/bag, 250g x 40bags/carton; h) 1kg/bag, 5kg/mesh bag
d) 200g/bag, 200g x 50bags/carton; i) 500g/bag, 5kg/mesh bag.
e) 3pcs(200g)/bag,200g x 50bags/carton or fllowing requirement of customer
