History: 1.In 1998, Mr. Dong Zhihong (the brother of Dong Zhiwen, the first international flavrist in China) officially incorporated and established the Hangzhou Santoku Flavor & Fragrances Co., Ltd.. In combination with the superiority of technical and staff, we had developed flavor & fragrances’ trade successfully by the research and development of sweet foods’ flavors & fragrances.

2. In 2003, due to the needs of market development, we began to produce our own sweet flavors & fragrances.

3. In 2008,according to the needs of development, we relocated new factories in order to make steady progress.

Mission: Make conscientious products, safe products,improve the quality of diet, bring enjoyment and pleasure on the tip of the nose to people.

Business Scope The company has been established for more than 20 years and is dedicated to the research, development, production and sales of sweet flavors & fragrances, natural reactants and extracts, and have over than 1,000 varieties of flavors & fragrances.

Applications Dairy products, beverages, cold drinks, candy, baking, roasted seeds and nuts, health products, medicine, snack foods and other special products.

Management The company has a complete production management system, and the company has passed the SC certification in accordance with the food production license management requirements by Chinese government.

All business activities are strictly implemented ISO9001 quality management system certification, ISO22000 food safety management system certification.

Technical advantages 1. Personnel advantage: Developer: The company has two flavorists with more than 15 years of experience. They all graduated from the fragrance specialty, and studied under the first generation of international flavorist Dong Zhiwen in China, and one of them has a class 3 certificate of flavorist.

Production management personnel: The company has hired a production manager who has worked for more than 40 year