Macaroni processing line adopts potato starch, potato powder
and corn starch as main materials, to produce a variety of twice extrusion
ones in different shapes, which are popular in the market, such as crisp pea, shell,
screw, square tube, round tube, and wave. This line is characterized by unique
technique, rational configuration, high automation and stable performance.
It can finish steaming, extrusion and shaping in one step without boiler   Macaroni with moderate protein and fat contents for feeding warm-water species such as tilapia, catfish, eels, etc.   Macaroni with high protein and fat contents, with a good water absorption rate and high water stability. Sink slowly in saline water.For feeding salmonides, sturgeons, and sea water fish such as yellow tail, sea bream, sea bass, etc.