Corn flakes processing line is one kind of crispy foods, adopting grist as basic materials.

It is fast and nourishing food with given structure, such as granule shape, flake shape and animal shape. Its outstanding characteristic is containing abundant compound carbohydrate and meal fiber. It can be added with cocoa and sugar, such as honey and maltose. You can enjoy it directly by mixing with coffee, milk, ragout or functional drink. Children can have breakfast of sweet crispy snack.

Corn Flakes Processing Line is a continuous and economical process with an easily controlled production cycle. The use of a five-layer roaster in cereal flakes production allows to change cooking conditions in function of different raw materials, in order to make the line quite versatile and capable to give final products the best blister effect.