Anhydrous Milk Fat (Butter Oil)
Product Description
Anhydrous Milk Fat (Butter Oil)
EU Classification Butter fat containing min. 89.3% fat and max. 0.5% moisture Code 0405.9010
Packing Drums of 200 Kg net
Physical Specifications
Colour yellow to light yellow Taste and flavour free from rancidity and off-flavours Anti Oxidants/Preservatives not added
Chemical Specifications
Total fat content min. 99.8 % Humidity max. 0.1 % Free Fatty Acids max. 0.3 % Peroxide Value max. 0.2 meq/kg fat Copper max. 0.05 mg/kg Iron max. 0.2 Heavy Metals max. 0.5 mg/kg
Microbiological Specifications
Total Plate Count max. 100 cfu/ g Yeast and Moulds max. 10 cfu/ g Coli forms neg. in 25 g Pathogens neg. in 10 g
To be stored in a cool, dry place, at a temperature of max. 20 º C
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