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 PRODUCT SPECIFICATION SHEET
 
 
   Skimmed milk powder – Codex
 
 
 EU Classification  Milk in powder, no sugar or other sweetening matters added.      Fat content < 1.5%, protein on fat free dry matter > 34%, moisture <5%.      Code 0402.10.19.90   Packing Multiwall paperbags with poly inner of 25,0 KGs net each / Big Bags 1000kg   Specification   In accordance with the standard of Codex Alimentarius
 
Description Non fat dry milk is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportions as in the fresh milk from which it was made .
 
 
Physical Specifications
 
Colour    Off white Titratable Acidity  Max. 0.15 Scorched Particles  Max. Disc B (15.0 mg) 
 
 
Chemical Specifications   
 
Protein    34.00 % (F.F.D.M)  Lactose   51.00 % Fat      0.70 % Moisture   4.00 % Minerals   8.20 %              
 
Microbiological Specifications
 
Bacterial Estimate  Max. 10.000 cfu/g      
 
 Heat Treatment
 
 Low Heat   Whey Protein Nitrogen min. 6.0 mg/g  Medium Heat   Whey Protein Nitrogen 1.51 – 5.99 mg/g  High Heat   Whey Protein Nitrogen max. 1.5 mg/g
 
To be stored in a cool, dry place, at a temperature of max. 20 º C