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Ulva lactuca (Ulvaria)

Ulva lactuca is also known as sea lettuce. Seaweeds taste more primo when harvested early in the spring growing season far away from possible pollutants.
They can then be integrated into recipes either fresh or dried. Harvested Ulva blades should be completely grass green in color.
Merely rinse them in fresh water to remove the strong salty taste and it’s ready to mix into a salad or whatever - a fine addition and enhancement to a meal.

	Style: raw seaweed Specification Moisture : 16-18% max Impurities : 1% max Drying process   : cleaned, sun dried Packing : in bale of 50kgs     20MTs/1x40ft cont
	Style: dried seaweed (grind)  Specification Mesh size : 3-5 mm Moisture : 10-12% max Impurities : 1-3% max Packing :  in 10kgs/PE bag
	Style:  seaweed powder Specification Mesh size : 100 mesh Moisture   : 8-10% Impurities : 1-3% Drying process : cleaned, sun dried Packing : in 25kgs/PP bag,  outer PE bag      15MTs/1x20ft cont