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| Origin: | Made In Vietnam |
| Category: | Agriculture & Foods / Agricultural Products & Resources / Fertilizer |
| Label: | Gracilaria , seaweeds |
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| Min. Order: | - |
| Live Chat: | Last Online:07 Mar, 2014 |
Gracilaria
Gracilaria is a genus of red algae (Rhodophyta) notable for its economic importance as an agarophyte, as well as its use as a food for humans and various species of shellfish.
Various species within the genus are cultivated among Asia, South America, Africa and Oceania.
Gracilaria is used as a food in Japanese, Hawaiian, and Filipino cuisine. In Japanese cuisine, it is called ogonori or ogo. In the Philippines, it is called gulaman or guraman.
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Style: raw seaweed Specification
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Style: seaweed powder Specification
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