We produce high molecular weight animal (beef) protein derived from purified collagen tissue of cattle with special technology that ensures the preservation of its natural structure, intended for use as a highly functional additive in the manufacture of GOURMET FOODS, SAUSAGES, CANNED FOODS, DUMPLINGS, SEMIFINISHED PRODUCTS, CONFECTIONERY products and other products with the USE OF PROTEIN. In manufacture of the product used a special technology of treatment of collagen-containing materials without the use of bleaching agents, preservatives and antioxidants. Thanks to its fiber structure protein has a high water-binding capacity: After hydration of the product with water (T 25-40 °) water binding capacity is 10 to 12 parts of water to 1 part of the product. It has a high degree of microbiological purity.
Beef protein does not contain GMOs.
We produce high molecular weight animal (beef) protein derived from purified collagen tissue of cattle with special technology that ensures the preservation of its natural structure, intended for use as a highly functional additive in the manufacture of GOURMET FOODS, SAUSAGES, CANNED FOODS, DUMPLINGS, SEMIFINISHED PRODUCTS, CONFECTIONERY products and other products with the USE OF PROTEIN. In manufacture of the product used a special technology of treatment of collagen-containing materials without the use of bleaching agents, preservatives and antioxidants. Thanks to its fiber structure protein has a high water-binding capacity: After hydration of the product with water (T 25-40 °) water binding capacity is 10 to 12 parts of water to 1 part of the product. It has a high degree of microbiological purity.
