Model: EE70,100,120,125,130,150,160,170,180W-A
Length of Blade:3"/4"/5"/5"/5.5"/6"/6"/7"/8"
Material of Blade: Zirconium Oxide (ZrO2)
Material of Handle: ABS
Availability: Usually ships in 3-4weeks
Advantage:
* The sharpest cutting edge in the world, next to a diamond.
* Our ceramic blades are not only noncorrosive and rustproof but also totally imperious to acid, oils and other chemical, help to keep the freshness of food
* Ceramic blade delays oxidation, we can make the blade in mirror or matt finish, food will keep their vitamins and stay prettier longer.
* Do not leave behind any metallic taste or smell, maintain each food’s taste.
* Non-porous surface will not let bacteria in filtrate the blade.
* The slicing food can be very easy and perfect. And more healthy food is available after processing, showing the artistic conception the precision ceramic provides us. Fashionable, environment-friendly and simple are our guiding concept in designing.
* Ergonomic, durable, soft rubber painting ABS handle provides a comfortable grip.
* Go literally years without re-sharpening and easy to be cleaned by rinsing in warm water.
* Ceramic bladed knives are light and hold an edge longer than steel knives.
* Extremely light weight and perfectly balanced, these knives are a pleasure to use every time you cook.
* Modern innovation designed to improve your culinary experiences.
Clean & Storage:
Ceramic knives will not tarnish or absorb food odors. They are easy to care for by rising in warm water, and they do not need to be fully dried when stored.
Please follow the following instructions to avoid chipping or breaking the blade:
* do not drop the knife as this can cause the blade to break.
* do not use the knife for plaining or grating
* do not use the knife as a lever
* do not twist the knife during the cutting process
* do not use to cut frozen goods, bones or fishbones
If the tip does break off it may be possible for the knife to be repaired.
Warranty:
1year guarantee to the blade sharpness and 3years guarantee to whole knife.
