Brown rice brown rice tea is processed into food tea is a natural product of rice, is a function of life, nutrition, health tea, which are two, one is the grain brown rice tea, the other is brown rice tea powder.
Brown rice is the seed because, as activity meters and full of vitality, brown rice tea has been called the active and full of vitality of germinated brown rice tea;
Brown rice tea contains a wealth of high quality protein, B vitamins, vitamin E and many minerals and has health, nutrition, health, physical, functional fitness; including: grain brown rice, brown rice tea is to remove the outer shell, the set pan fry to brown-like color, was hailed as a "coffee tea without sugar"; powder, brown rice tea is by the scientific precision of the machine, the direct processing of brown rice, beans, making it a gray color powder by simmered stir fry, was hailed as "the function with vitality tea"!
The greatest feature of brown rice tea is through blood, constipation, urinary pass the "three links", especially its role in diabetes, high cholesterol, hypertension, arteriosclerosis, and constipation and other chronic diseases, more effective, if the patient every day Brown rice can insist on drinking tea can promote metabolism, and in 3-6 months to reduce blood sugar, lower cholesterol, the pancreatic secretion of insulin B-cell regeneration and recovery, to prevent diabetes, high cholesterol and other diseases of miraculous!
Brown rice tea, grain refinement of good tea, food of tea, tea is the best diet treasure, the treasure of natural health tea, tea is the life the body healthy!
