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Vital Wheat Gluten

Description:
A yellow white powder with normol taste and grain sweet smell.

Application:
In flour industry, it is a kind of pure natural additive to the flour of strength difference, the tailored flour of being used to produce bread powder, dumpling powder, the powder of convenience noodle and vermicelli powder, with improvement the baking quality of product, steam to boil quality, edible quality and nutrition value.
In food industry, it may make the various food that gathers nutrition, health care and convenience in one body.
In forage industry, it may replace partial a-melts starch as binder, in young eel and young turtle forage. It may at the same time replace partial fish meal as the source of egg white, and makes the composition of amine base acid more reasonable.

Specification:
Protein(% N 5.7 on dry basis): 75.0%min
Moistrue: 9% max
Fat: 2.0% max
ASH: 1%max
Water Absorption: 150%min
Mesh size: 95%min through 200um.
Heavy metals (As Pb) 5PPM max
The goods does not contain Melamine

Package:
In 25kg/kraft bags or according to customer's requirements.

Storage:
Should be kept in a dry, cool place, and keep away from sunlight and rain.
Shelf-life: Two years

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