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Features: this beating machine is used for meat materials’ beating, such as meatballs and fish balls. It only takes two or three minutes to finish beating meat and stirring into pulps. Outside the charging cylinder, there is cooling facility to ensure that the meat pulp is under stable temperature, which makes the meat pulp fresh and more delicate than the manual labour. During the process of rabbling, it improves meat’s fat and fibre, which turns out more stretchy and malleable meatballs and fish balls. Their surfaces will be very smooth and delicate. Besides, they will sure taste brittle. The beater is made of stainless steel, corresponding with the national hygienic standards. It is easy-to-use handling, convenient cleaning and time saving. Therefore, the beater is suitable for food processing factory, catering industry and canteen.