Product Description
The composition of fatty acid in rice bran oil is well balanced and rich in Vitamin E, Complex lipide,Lecithin,Tocotrienol, T3 Squalene, Phytosterol (5%), Oryzanol (2.5%) ect.-more than 10 kinds of natural healthy elements. Unsaturated fatty acid is more than 80%. Therefore, rice bran oil is a high quality edible oil. It is good for dressing, frying and it is an excellent raw material for food making.
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Fatty acid composition of Rice bran oil
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1.Oleic acid C18:1 40-50%
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2.Linoleic acid C18:2 29-42%
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3.linolenic acid C18:3 0.8-1.2%
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4.palmitic Acid C14:0 12-18%
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5.Stearic acid C18:0 1.0-3.0%
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6. Phytosterol 4.5-6.5%
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7. Oryzanol 2.0-3.0%
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8. Vitamin E 580-1680mg/kg
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Item
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Standard
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Color and luster(25.4mm)
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Y≤35;R≤4
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Gas and smell
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The inherent gas of rice bran oil, no peculiar
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FFA(%)
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≤0.20
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Moisture& volatility (%)
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≤0.05
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Impurity(%)
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≤0.05
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Peroxide value(mmol/kg)
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≤5
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Iodine value
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92-115
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Saponification value(mgKOH/g)
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179-195
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Index of refraction (20℃)
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1.464-1.468
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Non-Saponifiable Matter(g/kg)
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≤50
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Relative Density
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0.914-0.925
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NOTE:
1,The color of rice bran oil can be adjusted from Red 1 to 4 , Yellow 10 to 60 on request.
2, The FFA of rice bran oil can be adjusted from 0.1 to 10 on request.
3, Peroxide value of oil can be adjusted from 3 to 20 on request.
4, No antioxidant is added to the rice bran oil.
5, The rice bran oil should be stored at a cool (10-20℃) and dry place, protected from light.
6, The shelf life of the rice bran oil is 2 years in the original package. Once opened the package, the rice bran oil should be used within 6 months.
7, The packing type is 206L/drum, export standard new steel drum. Also we can comply with your demands.
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