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rice protein C80+

Model:-
Brand:Ruishida
Origin:Made In China
Category:Agriculture & Foods / Processed Food / Instant Food
Label:food additive , rice protein powder , protein powder
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Member Information

Detail

Puer Yongji Biological & Techinique Co.,Ltd.

Free MemberYun Nan - China
Live Chat:Last Online:10 Jun, 2014

Product Description

 YJ-Protein

Rice protein, food grade

Description

YJ-Protein extracted during the rice starch and the rice syrup production, obtained by wet 

milling, sieving, separation, concentration and drying.The process is executed in the best hygienic 

conditions without using irradiation and respecting Good Manufacturing Practice.The product has 

to be free of foreign odours and flavours and noticeable mould growth and insect infestation. The 

deliveries shall be executed in the best conditions to preserve the high quality.

Characteristics  

Nutrition: Amino Acid Ratio Reasonable/ Better Digestion/ Easy Absorption /High Protein Content

Good Foaming Capacity/Emulsifying Capacity/Water Holding Capacity/Solubility/Oil Holding Capacity/Thickening Capacity/Gel Property                                

Totally Non-allergic: Low Antigenic Protein, Non-allergenic;

Non-GMO protein

      

S ested applications

YJ-protein is a primrose yellow powder with a neutral taste and has a very fine particle size between 2 and 8 microns in suspension. It has a soft, slightly ropy gel also with a neutral taste and a creamy mouthfeel. Its gel is sterilisable, deep freezable and gives no retrogradation. It is gluten free and non allergenic.Therefore this product is used e.g. in:

-impregnation of mushrooms and meat

-dairy desserts and ice cream

-bakery products: increase of shelf live

-soups and sauces, ready meals

-infant food 

-milk drinks 

 Classification:

YJ-protein is very suitable for using in infants’ food, non-allergic food, and the nutritious health food for special populations. At present there are mainly three kinds of protein models and they are as follows:

1.YJ-Pro-S80 +, is the kind of insoluble in water rice protein and is suitable for using in energy bars, biscuits, bread and other solid food;

2.YJ-Pro-C80 +, passed the ultrafine grinding process ,particles amounts to more than 300 mesh ,can be used for solid food and ready meals, if coupled with the stable system, it  can also be used in some beverages;

3. YJ-Pro-E75 +, by the part of the enzyme , aqueous solution for the semi-dissolved state, it can be used for solid food, and ready meals ,if coupled with the stable system, it can also be used in some beverages.

Packaging

20kg/bag inside plastic lining with outside multiple kraft paper bag
Storage precautions:   

     Product has to be stored in its unopened original packaging in a dry place, free from odours (solvents, combustibles, flavours), insects and rodents. Under these conditions the product can be stored for 1 years.   


Product Image

rice protein C80+ 1
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rice protein C80+ 2
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Send Inquiry to this Member

Puer Yongji Biological & Techinique Co.,Ltd.

Room 1002 Building 84 O-Park

Phone:
86-871-3850688
Fax:
Contact:
May Meng (seller)
Mobile:
15925137403

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