Rolling and kneading type carrageenan (semi-refined, E407a)
Product Description
Rolling and kneading type carrageenan (semi-refined, E407a)
1. suitable for meat and seafood;
2. increase production yield;
3. excellent elasticity and thickening, water-binding, enhance texture and toughness, slice-ability;
4. Dose: 0.4% - 0.8% of final product.
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