Model: | - |
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Brand: | maoyuan |
Origin: | Made In China |
Category: | Industrial Supplies / Food, Beverage & Cereal Machine |
Label: | - |
Price: |
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Min. Order: | 1 pc |
Live Chat: | Last Online:03 Jun, 2011 |
Peanut butter production line
This whole line for making peanut butter include elevator, roasting, cooling, peeling, selecting, primary grinding, fine grinding, blending, cooling, degassing, filling.
Roasting: batch roaster’s working temperature is 200-210 ºC, 20-30minutes.
using batch roaster will bake some delicious smells.
Cooling: Peanuts will be sent to cooling belt to cool.
Peeling: put the roasted peanuts into peeler to take off the red skin, red coat will be taken off by double rollers by friction and extrusion. Besides,simple cyclone system will suck the red skins, most of them will be
put into half-piece, then fall to the selecting conveyor, the over-roasted pea
nut kernel will be picked up manually or mechanically.
(It is matched with manual type conveyor in the quotation)
Primary grinding: Using steel grinder to make the first grinding;
Second grinding: Using colloid grinder to make the second grinding,
the fineness of grinding is controlled below 7um, temperature of grinding is controlled below 68C.
Blending: make the butter more homogeneous
Cooling: the butter through second grinding should be cooled immediately.
The temperature should go down 45C.
Degasser : Take out the air from peanut butter.
Storage tank: settling down in the storage tank till the temperature drop to
air temperature.
Packing: by the filling machine, the finished peanut butter will be packed into 200g/500g/1000g bottle.
Payment Terms: | L/C, T/T |
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