The blade of this knife is made from Zirconium oxide which is break-resistant. Perfect size for any type of cutting and sliding. A real pleasure to use. The most flexible style of knife a chef can own.
* Ceramic blade retains ultra-sharp edge for months without sharpening
* Won't stain or rust
* Impervious to food acids; won't brown fruits and vegetables
* Lightweight and perfectly balanced for optimal performance
* Wood or bakelite handle securely fastened with stainless steel rivets
* Popular at Europe country, North America and Japan.
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