Product Description
Bagueete moulder
Special Dough Moulder for French Baguette
Using Scope:
50G-1250G dough,the necessary equipment for baguette making,
Product Performance and Advantages:
1) France imported conveyor belt materials, non-stick, accord with food hygiene;;
2) Simple structure and easy operation, clean easily afer using;
3) Mechanical operation, evenly dough organization after moulding, time-saving and labor-saving.
4) The width and length can be adjusted, longest length should less than 750mm
amandalin9006@ gmail.com
0086--15012423216
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