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Co-extrusion Snack Processing Machine
      Coextrusion system
      This co-extrusion technology is a response to market pressures that
      requires a steady stream of convenient, tasty and attention-grabbing new
      products to stimulate interest and satisfy consumer expectations.

      Co-extrusion systems provide a capability to make added-value products
      with out of the ordinary shapes that catch the eye, complemented by exotic
      flavours and fillings. The fillings can be of virtually any colour or
      flavour - sweet or savoury creams, fruit pastes or chocolate pralines are
      typical. Even more appeal can be added with glazings, frostings or
      coatings such as chocolate.

      They also provide the means of incorporating fillings with contrasting
      textures or colours into a cereal outer. The essential elements are a die,
      pillow crimper and cream feed system.Co-extruded cereal products can be
      positioned as pet or infant foods as well as mainstream snack or cereal
      products.

      Co-extruded snacks production line

      Co-extrusion system (Double Screw Extruder plant working with
      Center-filling Machine) provides the means of incorporating fillings with
      contrasting textures and colours into a snack outer. Fillings can be of
      virtually any colour or flavour – sweet and savoury creams, fruit pastes,
      cheese and chocolate are typical. Co-extruded products can be made in
      virtually any length from 12 to 120mm by Pillow Cutter machine or Bar
      Cutter machine, so filled bars can be marketed as individually wrapped
      count lines.