Product Description
Hydrolyzed of Animal Protein (HAP) is a source of protein,the potency of which is over 90%. It is separated from gelatin,casein and fishmeal after the treatment of hydrolysate acid, alkali and enzyme. The main ingredient of HAP is low molecule polypeptide. It is a natural physiological and active material which is completely water soluble. It can be easily absorbed by human body with rich nutrients and no cholesterol.it contains many trace ingredients and 18 amino acids,7 of which are essential to human body. Due to its characteristics of water retention, cohesiveness, water solubility and film forming, it has been widely used in food, cosmetics and pharmaceutics application
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