Edible gelatin,made from animal’s skin and bone,is used extensively in the food industry(as food additive) and pharmaceutical
Specifications and features:
- Jelly Strength(12.5%):bloom
- Viscosity(12.5%):82mps-160mps
- Ashes:1.6% Max
- Moisture:16%Max
- Sight Sense:Light yellow or off white to primrose yellow in shape of Granules without impurity in sight
- Smell and Taste:Typical,Free from Disagreeable Tastes and odors(no foul odor and taste,No peculiar odor and taste)
- Productive Capability:100mt/month.
If you are interested in our products,pls send your inquiries,We can supply all grades gelatin according to your semands.
- Raw Meterial:Made of Healthy Bone Chips and slaughtered cattle/pig skin.
- Ourmanufactureprocess:Extraction,Purification,Concentration,Polishing Filtration,Drying,Grinding,Sifting and Blending.
- Gelatin which contains 18 kinds of Amino Acids Human Need Has many incomparable characteristics in food stuff as food additive such as gelatinizer,stabilizer,Thickener,Foamer Swelling Agent.
- Application:Ice Cream,Frozen Meat,Salad,Pudding,Instant Noodles,Health Food,Yolk Juice,Beer Clarifier,Cheese and Dairy,Sausage,etc.
- Packing:25kgs Net in Bag