collagen sausage casing
.There are a few different types,including Edible,air-drying,smoked,etc
Edible dried collagen sausage casings
---introduction
Edible dried collagen sausage casings are made from high quality natural collagens.They are mainly used in edible dried sausage.
---advantages
It is easy to be used and edible
Uniform in caliber ,shrink with the product,durable during stuffing , suitable for automatic production
High sheen and clarity in color
Dried casings allow the real boom of products to show through
Excellent bite.and the meat is adherent to the casings well.
Design and produce according to customers demands
Package Ways: Stick (S)
Diameter(mm) 50,20~22, 20~24,17~24, 20~32, 17~32, 20~32, 17~32, 20~36,18-36
