Commodity specification:
Inner packing: vacuum packed in silver-paper bags.
Packing: exquisite paper.cake cans.
Retention time:
Intact can save three years, retention time are marked on the package.
Product features:
This tea selected from an altitude of 2,200 meters above pear camellia area, because this tea areas throughout the cloud and mist curl up, day and night temperature difference, so thick, the harvest is ensured the tea made round shape, Tight knot thick, particle satiated, tea are sweet, Fragrance, tea, Golden translucent, back to gedaliah, showing a carambola elegant natural fruit, this is the tea areas unique alpine breath; Elegant aromas with clear fully pleasant embellish the taste, into the throat is infinite, resistant to rhyme after brewing in Taiwan, is unique high mountain tea of the best.
Brewing methods:
Tea service: tea evaluation glass or sketch violet arenaceous crock, GaiWan etc.
Tea and the quantity of water: 6 grams tea than 150 milliliter water, tea water to "living water" as well (mineral water, spring water better). Water is warm with ℃ around 95 advisable.
Tea steps:
1, with boiling water first WenDi tea tea set,
2, buy tea (tea amount due to personal way and different tea),
3, XiCha: because this product is ensured for organic cultivation, so don't XiCha, but also because of individual tea habit adjustment.
4, XiCha after completion of formal brew, 1 bubble, heart-to-heart S estions for 30 seconds, the soup, Then each bubble can be reduced by 5 seconds - of course, please also not constrained this time, according to their own taste, can be adjusted.
In accordance with the above make tea steps, can pour out a pot of excellent good tea.
