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Specifications & Details

        1) Sizes: 4.5 – 5.0cm, 5.0 – 5.5cm, 5.5 – 6.0cm, 6.0 – 6.5cm, 6.5cm and up  

        2) Transporting and storing temperature: -3° – 0°C  

        3) Supply period: all the year round  

                  a) Fresh garlic: early June to September  

                  b) Cold storing garlic: September to the next May  

        4) Plump shaped bulbs offering full flavored cloves that have a purplish hue  

        5) Shelf life is long and can be stored for up to 9 months under proper conditions  

        6) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity  

Packing

       1) Loose Packing:  

                  a) 10kg/carton; b) 20kg/carton; c) 10kg/mesh bag; d) 20kg/mesh bag;  

        2) Small packing:  

                  a) 1kg/bag, 1kg x 10bags/carton;  

                  b) 500g/bag, 500g x 20bags/carton;  

                  c) 250g/bag, 250g x 40bags/carton;  

                  d) 200g/bag, 200g x 50bags/carton;  

                  e) 3pcs(200g)/bag,200g x 50bags/carton;  

                  f) 4pcs(250g)/bag, 250g x 40bags/carton;  

                  g) 5pcs/bag, 10kg/carton;  

                  h) 1kg/bag, 5kg/mesh bag;  

                  i) 500g/bag, 5kg/mesh bag;  

         3) Customized packing: according to clients’ requirements  

Shipment and Loading

         1) The garlic must be shipped in reefer container.  

         2) If packing in 20kg/mesh bag,one 40ft reefer container can load 28-30 mts.  

         3) If packing in 10kg/carton,one 40ft reefer container can load 24-26 mts.  

         4) One 20ft one door open container can load 12–14mts.